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Invert Sugar Syrup, Kusum Invert Sugar Syrup, India

 
   
Product Name : Invert Sugar Syrup
Price : On Demand
Brand :
Shipping Port : Navasheva Port India
Minimum Order Quantity : as required
Supply Capacity : As required
Payment Terms : LC or TT
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Company : Invert Sugar (India) Pvt. Ltd.
Address : 66, Shankar Vihar Delhi - 110092, India
Telephone: +91-11-22054300
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Country India
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Contact Person Ashish
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Short Description
Invert Sugar Syrup from Invert Sugar Syrup manufacturers, Invert Sugar Syrup exporters, Invert Sugar Syrup suppliers, traders based Delhi, India.
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 Invert Sugar Syrup for Sale (contact us for your buying requirement)

Invert Sugar Syrup ' or 'Invert Syrup' as it is commonly known is an equimolecular ratio of Glucose and fructose in Aqueous Form. The product is made from cane Sugar or Cane juice . The term "Invert" originates from the effect on the polarimeter Sucrose a mixture of glucose and fruclose "inverts" the Solutions. Compared to Pure because of this the product is widely known as "Invert Syrup".

Reaction : C12H22O11 +H2O=C6H12O6 +C6H12O6

WHY KUSUM INVERT SUGAR SYRUP :

Get the Triple Advantage of Kusum Invert Syrup

  • Fast Production – means Better Productivity and Lesser Manpower.
  • Smooth operations - means Better Products with Better Shelf Life and No Crystallisation.
  • Value Enhancer - means More Hygienic and Healthy Perception by Consumers

Properties of invert sugar syrup :

 

  • Crystallization Control: Invert Sugar is used to slow down and minimize the crystallization (the major problem area faced by food & beverage industry), thereby extending the shelf life of products.
  • Humectancy/ Moistness: Invert Sugar has a high affinity for water, for which it is used to maintain the product moisture, extending the acceptable Shelf life of the Product.
  • Flavour Enhancement: The Fructose in Invert Sugar syrup has a natural Affinity to fruit flavour. So it enhances the natural flavour of the products.
  • Water Activity Reduction/ High Osmotic Pressure: Invert Sugar increase the Osmotic Pressure much more than sucrose. Water is present but with a higher Osmotic Pressure which thus inhibits microbial growth in products increasing the shelf life.
  • Freezing Point Reduction: A low freezing point is important in ice cream and frozen desserts. The affinity for water for Invert Sugar prevents the formation of large ice crystals in the product like Ice Cream, Cocktails, Filling, Topping, etc.
  • Sweetness: Invert Sugar (50% inverted sugar) has an increased sweetness of 10% when compared to pure sugar.
  • Preservative Effect: Invert Sugar has a lower water activity than that of sucrose, and so can be used to give a greater preservative effect and hence increased shelf life by retaining the high quality of the product.
  • Cost Effectiveness: Being Ready-To-Use, it reduces operational cost as well as labour cost thereby increases productivity without compromising on the Quality.

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Invert Sugar Syrup
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About Company:
Invert Sugar (India) Pvt. Ltd. was established in the year 1997. The First Plant for producing invert sugar syrup with the state of the art combined cycle technology, developed inhouse, was established in Malanpur Industrial Area. THE GROUP Kusum Group of Companies is involved in Business activities in diversified areas like Iron & Steel, Invert Sugar Syrup and Caramel, Commodities, Lead, and Education. The Group was founded by Late Shri A.P. Goyal under whose stewardship and vision the group has grown in leaps and bounds. As per his vision the group has core fundamental of "we value relationship". Invert Sugar India Pvt. Ltd. (ISIPL)was established in the Year 1997 ,having an experience of over One and a Half Decade of serving the Quality Conscious Food and Beverages Manufacturers across India. The First plant for producing INVERT SUGAR SYRUP with the state of art COMBINED CYCLE TECHNOLOGY, developed in- house was established in Malanpur Industrial Area, Gwalior in District Behind. Madhya Pradesh being centrally located facilitates timely deliveries to our esteemed customers who may have multi-location manufacturing facilities in various states and need just in time supplies of raw materials such as Invert Sugar. The In-House R&D of the companey is recognized by the Ministry of Science & Technology , Department of Science and Industrial Research (DSIR) New Delhi. . KEY FEATURES OF MANUFACTURING FACILITY The only ultra modern caramel manufacturing plant in Madhya Pradesh Production process completely mechanized and automated based on latest technology. Just In Time delivery approach Well developed and modern In-House Research & Development and testing facility Trusted and established name for high quality products . QUALITY ASSURANCE ISIPL is managed by technical experts and qualified professionals at each level. The plant is operated with all standard and best manufacturing practices being followed as per ISO norms since we have excellent testing facilities installed at plant ,the products produced are of superior and high grade quality. The quality control passes through multiple filter levels to meet both standard or customized needs.

Invert Sugar Syrup Manufacturer, Invert Sugar Syrup Exporter, Invert Sugar Syrup Supplier, Importer and Trader from India
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Invert Sugar Syrup, Kusum Invert Sugar Syrup, India
Category : Invert Sugar Syrup, Kusum Invert Sugar Syrup, India
Location : Sweets
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Invert Sugar Syrup, Kusum Invert Sugar Syrup, India
Category : Sweets
Country : India
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